- Pine Street
MT. JOY RESTAURANT
1530 11th Ave, Suite B, Seattle, WA 98122
Monday-Wednesday: 11am - 11pm
Thursday: 11am - 12am
Friday-Saturday: 11am - 2:30amSun 24 11:00 AM – 4:00 PM Mon 25 closed Sun 31 11:00 AM – 2:00 AM Mon 1, 2024 12:00 PM – 11:00 PM
Bright Ide Acres | Photo: Rylea Foehl
- Our vision
1
FOOD HAS POWER TO INSPIRE CHANGE
We aim to set a new standard for transparency in the restaurant industry, and to build this vision nationally.
2
FOOD HAS POWER TO HELP CURE THE CLIMATE
Use regenerative AG to build a profitable, sustainable and ethical business model to inspire global adoption of climate-smart practices.
3
FOOD HAS POWER TO EMBRACE HUMANITY
Make craveable, fast-casual food that is healing to the environment, humane to animals, and compassionate to all workers in the supply chain, and accessible to every consumer.
![A green leaf logo on a black background.](https://mtjoy.com/wp-content/uploads/2023/08/Icon_MtJoy_mark-1.png)
Our practices
- Our practices
Happy Bellies
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Our chicken goes straight from farm to the fryer — no flavor enhancement, like brining!
Happy Bellies
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Chef Dionne created a smoked honey habanero sauce that balances salt, acid, pepper and sweetness.
Happy Bellies
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We use Cairnspring Mills Flour sustainably grown in the fields of Carbondale Farms in Oregon.
HAPPY ANIMALS
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Our farms are humane to animals and compassionate to the humans who do the hard work of processing chicken.
HAPPY ANIMALS
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Our chickens spend most of their days on pasture and are moved to a new, fresh location every day. With over 1,000 hours living on pasture, our birds are slow-growing, happy, and healthy.
HAPPY ANIMALS
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We use only slow-growing, improved-welfare “Freedom Ranger” chickens, unlike 99.9% of meat chickens produced in the US.
Happy Planet
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We solve processing and marketing barriers that prevent farmers from switching to regenerative.
Happy Planet
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We use the whole bird! Come soon for Wednesday wing night & grab a container of chicken Regenerative Bone Broth.
Happy Planet
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We strive for zero landfill waste - all our guest packaging is low-volume compostable.
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![A green and purple flower with leaves on a black background.](https://mtjoy.com/wp-content/uploads/2023/09/left-flower.webp)
Join the Village
![An orange and a butterfly on a black background.](https://mtjoy.com/wp-content/uploads/2023/09/right-side.webp)
- Our people
![A collage of pictures of people eating food.](https://mtjoy.com/wp-content/uploads/2023/09/Grid-animated-team-rev.gif)
Robbie Cape
CEO and Co-founder
Ethan Stowell
Co-founder
Grant Jones
Chief Agricultural Officer and Co-founder
Justin Kaufman
CTO and Co-founder
Dionne Himmelfarb
Head of Food and Co-founder
Neil Harfert
Director of Operations
Fanny Krivoy
Brand & Marketing
AJ Kiser
Operations Manager
Join the village
Mt. Joy is a destination.
We are a village of farmers, cooks, and food advocates passionate about celebrating the power of regenerative agriculture to make mouthwatering, fast-casual food that's better for everyone.