Mt joy logo on a black background.
Mt joy logo on a black background.
Our Mission

Food has power to drive entire supply chains

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A blue circle with the words track every ingredient.
Meet our farmers & chefs.
Our village vision.
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Track every ingredient on our menu

Chicken

GRAINS

SWEETS

VEG

DAIRY

WA

0189626C-F0BE-4160-AD3A-C400833CCD08

SPICES

CONDIMENTS

HERBS

FUNGI

90% of ingredients come from just from 4 states.

See full list of sources
See allergen list
  • Meet our farmers and chefs
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FARMER PATCHEN
Hungry Hollow Farm
Shelton, WA
A smiling woman holding a plate of cookies.
CHEF DIONNE
Mt. Joy Restaurant
Capitol Hill, Seattle
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JOIN OUR VILLAGE
Interested in regenerative AG for your farm?
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FARMER DAVID
Oak Meadows Farm
Ferndale, WA
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FARMER MICHA
Bright Ide Acres
Orting, WA
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FARMER ANNA
Osprey Hill Farm
Acme, WA
  • Explore the Mt. Joy village mission

1

FOOD HAS POWER TO INSPIRE CHANGE

We aim to set a new standard for transparency in the restaurant industry, and to build this vision nationally.

2

FOOD HAS POWER TO HELP CURE THE CLIMATE

Use regenerative agriculture to build a profitable, sustainble, and ethical business model to inspire global adoption of climate-smart practices.

3

FOOD HAS POWER TO INSPIRE CHANGE

Make craveable, fast-casual food that is healing to the environment, humane to animals, and compassionate to all workers in the supply chain, and accessible to every consumer.

  • Our practices
Happy Bellies

Our chicken goes straight from farm to the fryer — no flavor enhancement, like brining!


Happy Bellies

Chef Dionne created a smoked honey habanero sauce that balances salt, acid, pepper and sweetness.
Happy Bellies

We use Cairnspring Mills Flour sustainably grown in the fields of Carbondale Farms in Oregon.
HAPPY ANIMALS

Our farms are humane to animals and compassionate to the humans who do the hard work of processing chicken.
HAPPY ANIMALS

Our chickens spend most of their days on pasture and are moved to a new, fresh location every day. With over 1,000 hours living on pasture, our birds are slow-growing, happy, and healthy.
HAPPY ANIMALS

We use only slow-growing, improved-welfare “Freedom Ranger” chickens, unlike 99.9% of meat chickens produced in the US.
Happy Planet

We solve processing and marketing barriers that prevent farmers from switching to regenerative.
Happy Planet

We use the whole bird! Come soon for Wednesday wing night & grab a container of chicken Regenerative Bone Broth.
Happy Planet

We strive for zero landfill waste - all our guest packaging is low-volume compostable.
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Mt. Joy is using the power of regenerative agriculture to make enjoying mouthwatering casual food feel damn good again.

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  • More about regenerative agriculture from Mt. Joy
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A fried chicken sandwich with a milkshake next to it.

Good tastes better

HOW IT ALL BEGAN

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Today's Menu

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Get directions

MT. JOY RESTAURANT

1530 11th Ave, Suite B, Seattle, WA 98122

Monday-Wednesday: 11am – 11pm
Thursday: 11am – 12am
Friday-Saturday: 11am – 2:30am

Sun 2411:00 AM –  4:00 PM
Mon 25closed
Sun 3111:00 AM –  2:00 AM
Mon 1, 202412:00 PM –  11:00 PM

CATERING

see it
taste it
know it
OUR MISSION
Mt joy logo on a black background.
Mt joy logo on a black background.
Our Mission

100 years ago,
farmers farmed differently. They observed that by caring for their land, their land gave back to them.

This is regenerative agriculture at Mt. Joy.

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Mt joy logo on a black background.
A fried chicken sandwich with a milkshake next to it.

Good tastes better

HOW IT ALL BEGAN

ORDER FOR PICK-UP

Join the Village

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