SANDWICHES
- Classic Chicken
- Made with pasture-raised chicken, regenerative flour, and a freshly baked sweet bun.
-
$13
White -
$13
Dark
- SPICY CHICKEN
- With lettuce, tomato, pickle, and a honey habanero spread
-
$13
White -
$13
Dark
- PORTOBELLO
- With arugula, tomato, pickle, and a miso mayo spread
-
$14
CHICKEN / MAIN DISH
- Mediterranean Chicken Rice Bowl
- Pasture raised fried chicken, house made tahini sauce, roasted broccoli, cucumber, radish
- $15
- Katsu Chicken Rice Bowl
- Pasture raised fried chicken, house made ginger sauce, rice, cucumber, edamame, cabbage, green onion, siracha mayo sauce
- $15
- Southwestern Chicken Caeser Salad
- Pasture raised fried chicken, house made poblano caesar dressing, romaine, cotija cheese, radish, tortilla strips
- $15
CHICKEN LITTLES
- Pasture-raised white-meat chicken, dipped in our signature buttermilk and 8-spice Mt.Joy flour mixture
-
$13
DRINKS
- ADULT BEVVIES
- Aslan Kernza Lager
- Aslan Batch 15 IPA
- Tieton Organic Hard Cider
- Grapefruit Hard Seltzer
-
$8
8oz
- Soft Drinks
- Cola
- Diet Cola
- Root Beer
- Lemon Lime
- Lemonade
- Iced Tea
-
$3
16oz -
$4
24oz
- Sparkling water
-
$3.50
24oz
SHAKES
- Made with dairy and fruit from PNW farms
- Vanilla
- Chocolate
- Strawberry Basil
- Salted Caramel Coffee Milkshake
- $7
- Salted Caramel Coffee Milkshake
- House made caramel infused with coffee mixed with vanilla soft serve topped with whipped cream
Boneless Wings
- Hot, Carolina tang and half & half
-
$14
- BUFFALO LITTLES
- Boneless chicken wings tossed in buffalo sauce.
- VEGGIE STICKS
- Carrot & Celery Sticks
- $4
FRIES
- Classic straight-cut from Idaho
- $5
CAULI BITES
- Fried, dipped in Mt. Joy seasoning and buttermilk mixture. Served with aioli.
- $8
- FRY SAUCES
- SRIRACHA MAYO
- CHIPOTLE LIME
- HOT HONEY MUSTARD
- HERB RANCH
- TANGY PAPRIKA
- HABANERO
- MISO
- PICKLE
- BLUE CHEESE
- CAROLINA TANG
- $1
KIDS MEAL
- Two chicken littles, small fries and 100% Rubi Kist Apple Juice
- $10
Order Now
MT. JOY PINE
1530 11th Ave, Suite B, Seattle, WA 98122
Monday-Wednesday: 11am - 11pm
Thursday: 11am - 12am
Friday-Saturday: 11am - 2:30am
Scan to order
