
Track every ingredient on our menu
- Meet our chef

Mt. Joy Restaurant
Capitol Hill, Seattle

Interested in regenerative AG for your farm?
- Explore the Mt. Joy village mission
1
FOOD HAS POWER TO INSPIRE CHANGE
We aim to set a new standard for transparency in the restaurant industry, and to build this vision nationally.
2
FOOD HAS POWER TO HELP CURE THE CLIMATE
Use regenerative agriculture to build a profitable, sustainble, and ethical business model to inspire global adoption of climate-smart practices.
3
FOOD HAS POWER TO INSPIRE CHANGE
Make craveable, fast-casual food that is healing to the environment, humane to animals, and compassionate to all workers in the supply chain, and accessible to every consumer.
- Our practices
Happy Bellies

Our chicken goes straight from farm to the fryer — no flavor enhancement, like brining!
Happy Bellies

Chef Dionne created a smoked honey habanero sauce that balances salt, acid, pepper and sweetness.
Happy Bellies

We use Cairnspring Mills Flour sustainably grown in the fields of Carbondale Farms in Oregon.
HAPPY ANIMALS

Our farms are humane to animals and compassionate to the humans who do the hard work of processing chicken.
HAPPY ANIMALS

Our chickens spend most of their days on pasture and are moved to a new, fresh location every day. With over 1,000 hours living on pasture, our birds are slow-growing, happy, and healthy.
HAPPY ANIMALS

We use only slow-growing, improved-welfare “Freedom Ranger” chickens, unlike 99.9% of meat chickens produced in the US.
Happy Planet

We solve processing and marketing barriers that prevent farmers from switching to regenerative.
Happy Planet

We use the whole bird! Come soon for Wednesday wing night & grab a container of chicken Regenerative Bone Broth.
Happy Planet

We strive for zero landfill waste - all our guest packaging is low-volume compostable.

Mt. Joy is using the power of regenerative agriculture to make enjoying mouthwatering casual food feel damn good again.
Quench your curiosities
around regenerative agriculture:
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- More about regenerative agriculture from the creators of Mt. Joy